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The Certification of Meat Part IV - After the Shechitah
Length: 24 min
In the conclusion of this four-part tour de force discourse on Halacha and biology, HaRav Yisroel Belsky, a Senior Halachic Consultant for the Orthodox Union and Rosh Yeshiva of Yeshiva Torah V’Da’as discusses the post-shechitah aspects of meat preparation. Learn here about the need to avoid mix-ups in the slaughterhouse–even between kosher and kosher! Plus, Rabbi Belsky discusses the the very practical impact of Hilchos Traifos (the laws of organic pathologies) on the consumer.