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/ Apr 23, ‘24
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Speaker
Rabbi Eliyahu Reingold
Category
Hilchos Ma'acholei Goyim
Language
English
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Maachalei Achum 53- Hagalas Keilim 4- Defining Libun Gamur
Length: 1 min
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Maachalei Achum
Maachalei Achum 01- Introduction
- Rabbi Eliyahu Reingold
Maachalei Achum 02- Pas Achum 1- Pas Palter
- Rabbi Eliyahu Reingold
Maachalei Achum 03- Pas Achum 2- Pas and Ochel Together
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Maachalei Achum 04- Pas Achum 3- Pas Palter- Breakfast Cereal
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Maachalei Achum 05- Pas Achum 4- Three Processes to be Pas Yisrael
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Maachalei Achum 06- Pas Achum 5- Adding Heat; Enhancing the Bread; Toast
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Maachalei Achum 07-Bishul Achum 1- Introduction; No Palter by Cooking
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Maachalei Achum 08-Bishul Achum 2-Raw vs Cooked; Oleh Al Shulchan Melachim
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Maachalei Achum 09-Bishul Achum 3-Heterim; Differences between Ashkenaz and Sefard 1
- Rabbi Eliyahu Reingold
Maachalei Achum 10-Bishul Achum 4-Heterim; Differences between Ashkenaz and Sefard 2
- Rabbi Eliyahu Reingold
Maachalei Achum 11-Bishul Achum 5-Partially Cooked by a Jew
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Maachalei Achum 12-Bishul Achum 6- Kailim
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Maachalei Achum 13-Bishul Achum 7- Coffee
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Maachalei Achum 14-Bishul Achum 8- Spreads
- Rabbi Eliyahu Reingold
Maachalei Achum 15-Bais Mishtaos
- Rabbi Eliyahu Reingold
Maachalei Achum 16-Chalav Achum 1- Introduction
- Rabbi Eliyahu Reingold
Maachalei Achum 17-Chalav Achum 2- Takana vs. Chashash
- Rabbi Eliyahu Reingold
Maachalei Achum 18-Chalav Achum 3- Gevina and Butter 1
- Rabbi Eliyahu Reingold
Maachalei Achum 19-Chalav Achum 4- Powdered Milk
- Rabbi Eliyahu Reingold
Maachalei Achum 20-Chalav Achum 5- Government Supervised Milk 1
- Rabbi Eliyahu Reingold
Maachalei Achum 21-Chalav Achum 6- Government Supervised Milk 2
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Maachalei Achum 22-Gevinas Achum 1- Introduction
- Rabbi Eliyahu Reingold
Maachalei Achum 23-Gevinas Achum 2- Shitas Reb Moshe Feinstein Z'L
- Rabbi Eliyahu Reingold
Maachalei Achum 24-Gevinas Achum 3- Soft Cheeses
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Maachalei Achum 25-Chalav Achum 7- Keilim
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Maachalei Achum 26-Gevinas Achum 4- Whey and Other Ingredients
- Rabbi Eliyahu Reingold
Maachalei Achum 27-Yayin Nesech and Stam Yainam 1- Introduction
- Rabbi Eliyahu Reingold
Maachalei Achum 28-Yayin Nesech and Stam Yainam 2- Idolaters and Non-idolaters
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Maachalei Achum 29-Yayin Nesech and Stam Yainam 3- Cooked Wine
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Maachalei Achum 30-Yayin Nesech and Stam Yainam 4- Flavored Wine
- Rabbi Eliyahu Reingold
Maachalei Achum 31-Yayin Nesech and Stam Yainam 5- Mechaleil Shabbos
- Rabbi Eliyahu Reingold
Maachalei Achum 32-Yayin Nesech and Stam Yainam 6- Negiah
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Maachalei Achum 33-Yayin Nesech and Stam Yainam 7- Bitul
- Rabbi Eliyahu Reingold
Maachalei Achum 34- Tevilas Keilim 1- Materials
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Maachalei Achum 35- Tevilas Keilim 2- New Materials
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Maachalei Achum 36- Tevilas Keilim 3- Materials- China
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Maachalei Achum 37- Tevilas Keilim 4- Materials- Mixed Materials
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Maachalei Achum 38- Tevilas Keilim 5- Ownership
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Maachalei Achum 39- Tevilas Keilim 6- Ownership 2
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Maachalei Achum 40- Tevilas Keilim 7- Ownership 3
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Maachalei Achum 41- Tevilas Keilim 8- Using the Keilim Without Tevila
- Rabbi Eliyahu Reingold
Maachalei Achum 42- Tevilas Keilim 9- Proper Tevila 1- Introduction
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Maachalei Achum 43- Tevilas Keilim 10- Proper Tevila 2- Chatzitza
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Maachalei Achum 44- Tevilas Keilim 11- Proper Tevila 3- How to Hold the Keli
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Maachalei Achum 45- Tevilas Keilim 12- Proper Tevila 4- Bracha 1
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Maachalei Achum 46- Tevilas Keilim 13- Proper Tevila 5- Bracha 2
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Maachalei Achum 47- Tevilas Keilim 14- Proper Tevila 6
- Rabbi Eliyahu Reingold
Maachalei Achum 48- Tevilas Keilim 15- Proper Tevila 7- Keili Made of Multiple Parts
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Maachalei Achum 49- Tevilas Keilim 16- Proper Tevila 8- Kashering and Toveling; 3 Tevilos
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Maachalei Achum 50- Hagalas Keilim 1- Introduction
- Rabbi Eliyahu Reingold
Maachalei Achum 51- Hagalas Keilim 2- Introduction Continued
- Rabbi Eliyahu Reingold
Maachalei Achum 52- Hagalas Keilim 3- Defining Hagala
- Rabbi Eliyahu Reingold
Maachalei Achum 53- Hagalas Keilim 4- Defining Libun Gamur
- Rabbi Eliyahu Reingold
Maachalei Achum 54- Hagalas Keilim 5- Defining Libun Kal
- Rabbi Eliyahu Reingold
Maachalei Achum 55- Hagalas Keilim 6- Materials 1
- Rabbi Eliyahu Reingold
Maachalei Achum 56- Hagalas Keilim7- Materials 2
- Rabbi Eliyahu Reingold
Maachalei Achum 57- Hagalas Keilim 8- Three Scenarios of Kashering
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Maachalei Achum 58- Hagalas Keilim 9- Three Scenarios of Kashering; Example of Hetera Bala
- Rabbi Eliyahu Reingold
Maachalei Achum 59- Hagalas Keilim10- Cleaning the Keli Beforehand
- Rabbi Eliyahu Reingold
Maachalei Achum 61- Hagalas Keilim 12- Practical Example
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Maachalei Achum 01- Introduction
- Rabbi Eliyahu Reingold
Maachalei Achum 02- Pas Achum 1- Pas Palter
- Rabbi Eliyahu Reingold
Maachalei Achum 03- Pas Achum 2- Pas and Ochel Together
- Rabbi Eliyahu Reingold
Maachalei Achum 04- Pas Achum 3- Pas Palter- Breakfast Cereal
- Rabbi Eliyahu Reingold
Maachalei Achum 05- Pas Achum 4- Three Processes to be Pas Yisrael
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Maachalei Achum 06- Pas Achum 5- Adding Heat; Enhancing the Bread; Toast
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Maachalei Achum 07-Bishul Achum 1- Introduction; No Palter by Cooking
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Maachalei Achum 08-Bishul Achum 2-Raw vs Cooked; Oleh Al Shulchan Melachim
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Maachalei Achum 09-Bishul Achum 3-Heterim; Differences between Ashkenaz and Sefard 1
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Maachalei Achum 10-Bishul Achum 4-Heterim; Differences between Ashkenaz and Sefard 2
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Hilchos Macholos AKUM, Shiur 1 Yoreh Deah 112:1-2
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Hilchos Macholos AKUM, Shiur 3 Yoreh Deah 112:4-6
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Hilchos Macholos AKUM, Shiur 4 Yoreh Deah 112:7-11
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Hilchos Macholos AKUM, Shiur 5 Yoreh Deah 112:12-16
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Hilchos Macholos AKUM, Shiur 6 Yoreh Deah 113:1
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Hilchos Macholos AKUM, Shiur 7 Yoreh Deah 113:1-4
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Hilchos Macholos AKUM, Shiur 8 Yoreh Deah 113:4-7
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Hilchos Macholos AKUM, Shiur 9 Yoreh Deah 113:8-13
- Rabbi Yisroel Reisman
Hilchos Macholos AKUM, Shiur 10 Yoreh Deah 113:14-16
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Hilchos Macholos AKUM, Shiur 11 Yoreh Deah 114:1-4
- Rabbi Yisroel Reisman
